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 Faitarone, ABG et al. Yolk Color and Lipid Oxidation of the Eggs of Commercial White Layers Fed Diets Supplemented with Vegetable Oils. Rev. Bras. Cienc. Avic., Mar 2016, vol.18, no.1, p.9-16. ISSN 1516-635X
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 Moreira, J et al. Evaluation of strain, dietary energy level and stocking density on broiler feathering. Rev. Bras. Cienc. Avic., Mar 2006, vol.8, no.1, p.15-22. ISSN 1516-635X
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 Whitaker, HMA et al. Efeito da Suplementação de Metionina Sobre o Desempenho e a Avaliação de Carcaças de Frangos de Corte. Rev. Bras. Cienc. Avic., Jan 2002, vol.4, no.1, p.00-00. ISSN 1516-635X


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