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 Costa, Adriana Rodolfo da et al. Microbiological properties and oxidizable organic carbon fractions of an oxisol under coffee with split phosphorus applications and irrigation regimes. Rev. Bras. Ciênc. Solo, Feb 2013, vol.37, no.1, p.55-65. ISSN 0100-0683

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 Rocha, Omar Cruz et al. Chemical and hydrophysical attributes of an Oxisol under coffee intercropped with brachiaria in the Cerrado. Pesq. agropec. bras., Sept 2016, vol.51, no.9, p.1476-1483. ISSN 0100-204X

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