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Search on : RODRIGUES, ELISEU [Author]
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 Vissotto, Lizziane Cynara et al. Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps. Ciênc. Tecnol. Aliment., Feb 2013, vol.33, suppl.1, p.57-65. ISSN 0101-2061

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 Rodrigues, Eliseu et al. Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil. Ciênc. Tecnol. Aliment., Dec 2011, vol.31, no.4, p.911-917. ISSN 0101-2061

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 Raupp, Dorivaldo da Silva et al. Effect of processing on antioxidant potential and total phenolics content in beet (Beta vulgaris L.). Ciênc. Tecnol. Aliment., Sept 2011, vol.31, no.3, p.688-693. ISSN 0101-2061

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 Rodrigues, Eliseu et al. Minerals and essential fatty acids of the exotic fruit Physalis peruviana L.. Ciênc. Tecnol. Aliment., Sept 2009, vol.29, no.3, p.642-645. ISSN 0101-2061

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 Rockenbach, Ismael Ivan et al. Influência do solvente no conteúdo total de polifenóis, antocianinas e atividade antioxidante de extratos de bagaço de uva (Vitis vinifera) variedades Tannat e Ancelota. Ciênc. Tecnol. Aliment., Dez 2008, vol.28, p.238-244. ISSN 0101-2061

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 Poerner, Naira et al. Diferenciação analítica de vinhos-base para espumantes de duas regiões vitícolas do Rio Grande do Sul. Cienc. Rural, Maio 2010, vol.40, no.5, p.1186-1192. ISSN 0103-8478

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