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Search on : ROSSO, VERIDIANA VERA DE [Author]
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 CUNHA, Diogo Thimoteo da et al. Dimensioning of the physical area and required number of food handlers for school food services. Rev. Nutr., 2019, vol.32. ISSN 1415-5273


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 AMORIM, Ana Laura Benevenuto de, ROSSO, Veridiana Vera de and BANDONI, Daniel Henrique Acquisition of family farm foods for school meals: Analysis of public procurements within rural family farming published by the cities of São Paulo state. Rev. Nutr., Apr 2016, vol.29, no.2, p.297-306. ISSN 1415-5273


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 Cunha, Diogo thimoteo da et al. Regional food dishes in the Brazilian National School Food Program: Acceptability and nutritional composition. Rev. Nutr., Aug 2014, vol.27, no.4, p.423-434. ISSN 1415-5273


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 Ferreira, Daniela Souza, Rosso, Veridiana Vera de and Mercadante, Adriana Zerlotti Compostos bioativos presentes em amora-preta (Rubus spp.). Rev. Bras. Frutic., Set 2010, vol.32, no.3, p.664-674. ISSN 0100-2945


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 Gonçalves, Hélida Ventura Barbosa et al. Family farming products on menus in school feeding: a partnership for promoting healthy eating. Cienc. Rural, Dec 2015, vol.45, no.12, p.2267-2273. ISSN 0103-8478


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 Cunha, Diogo Thimoteo da, Rosso, Veridiana Vera de and Stedefeldt, Elke Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leader. Ciênc. saúde coletiva, Dec 2018, vol.23, no.12, p.4033-4042. ISSN 1413-8123


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