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 Cunha, Diogo thimoteo da et al. Regional food dishes in the Brazilian National School Food Program: Acceptability and nutritional composition. Rev. Nutr., Aug 2014, vol.27, no.4, p.423-434. ISSN 1415-5273

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 Ferreira, Daniela Souza, Rosso, Veridiana Vera de and Mercadante, Adriana Zerlotti Compostos bioativos presentes em amora-preta (Rubus spp.). Rev. Bras. Frutic., Set 2010, vol.32, no.3, p.664-674. ISSN 0100-2945

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