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 AMORIM, Ana Laura Benevenuto de, ROSSO, Veridiana Vera de and BANDONI, Daniel Henrique Acquisition of family farm foods for school meals: Analysis of public procurements within rural family farming published by the cities of São Paulo state. Rev. Nutr., Apr 2016, vol.29, no.2, p.297-306. ISSN 1415-5273

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 Cunha, Diogo thimoteo da et al. Regional food dishes in the Brazilian National School Food Program: Acceptability and nutritional composition. Rev. Nutr., Aug 2014, vol.27, no.4, p.423-434. ISSN 1415-5273

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 Ferreira, Daniela Souza, Rosso, Veridiana Vera de and Mercadante, Adriana Zerlotti Compostos bioativos presentes em amora-preta (Rubus spp.). Rev. Bras. Frutic., Set 2010, vol.32, no.3, p.664-674. ISSN 0100-2945

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 Gonçalves, Hélida Ventura Barbosa et al. Family farming products on menus in school feeding: a partnership for promoting healthy eating. Cienc. Rural, Dec 2015, vol.45, no.12, p.2267-2273. ISSN 0103-8478

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