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Search on : ROTILI, MARIA CRISTINA COPELLO [Author]
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 Villa, Fabíola et al. Seed physiological quality and harvest point of dovyalis fruits. Pesqui. Agropecu. Trop., 2019, vol.49. ISSN 1983-4063


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 Rosanelli, Solivan et al. Fruit quality and occurrence of mildew in Niagara Rosada grown under plastic cover and defoliation rates. Rev. Ceres, Apr 2020, vol.67, no.2, p.137-146. ISSN 0034-737X
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 Rotili, Maria Cristina Copello et al. Phenological behavior and agronomic potential of blackberry and hybrids in a subtropical region. Rev. Ceres, Dec 2019, vol.66, no.6, p.431-441. ISSN 0034-737X
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 Silva, Daniel Fernandes da et al. Conservação pós-colheita de fisális e desempenho produtivo em condições edafoclimáticas de Minas Gerais. Rev. Ceres, Dez 2013, vol.60, no.6, p.826-832. ISSN 0034-737X


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 Rotili, Maria Cristina Copello et al. Bioactive compounds, antioxidant and physic-chemical characteristics of the dovyalis fruit. Acta Sci., Agron., 2018, vol.40. ISSN 1807-8621


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 Rotili, Maria Cristina Copello et al. Atividade antioxidante, composição química e conservação do maracujá-amarelo embalado com filme PVC. Rev. Bras. Frutic., Dez 2013, vol.35, no.4, p.942-952. ISSN 0100-2945


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 Rotili, Maria Cristina Copello et al. Nutraceutical fruit characterization, nutritional aspects and sensory analysis of dovyalis jams. Cienc. Rural, 2021, vol.51, no.1. ISSN 0103-8478


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