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Aued-Pimentel, Sabria et al.
Comparison of gas chromatographic and gravimetric methods for quantization of total fat and fatty acids in foodstuffs
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Quím. Nova
, 2010, vol.33, no.1, p.76-84. ISSN 0100-4042
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Alaburda, Janete et al.
Sulfonamidas em leite por cromatografia líquida de alta eficiência com derivação pré-coluna e detecção por fluorescência
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Pesq. agropec. bras.
, Nov 2007, vol.42, no.11, p.1587-1592. ISSN 0100-204X
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Almeida, Adriana P. de et al.
Ochratoxin A in brazilian instant coffee
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Braz. J. Microbiol.
, June 2007, vol.38, no.2, p.300-303. ISSN 1517-8382
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Shundo, Luzia et al.
Ochratoxin A in wines and grape juices commercialized in the city of São Paulo, Brazil
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Braz. J. Microbiol.
, Dec 2006, vol.37, no.4, p.533-537. ISSN 1517-8382
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