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 Aued-Pimentel, Sabria et al. Comparison of gas chromatographic and gravimetric methods for quantization of total fat and fatty acids in foodstuffs. Quím. Nova, 2010, vol.33, no.1, p.76-84. ISSN 0100-4042
    · abstract in english    · text in english


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 Alaburda, Janete et al. Sulfonamidas em leite por cromatografia líquida de alta eficiência com derivação pré-coluna e detecção por fluorescência. Pesq. agropec. bras., Nov 2007, vol.42, no.11, p.1587-1592. ISSN 0100-204X


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 Almeida, Adriana P. de et al. Ochratoxin A in brazilian instant coffee. Braz. J. Microbiol., June 2007, vol.38, no.2, p.300-303. ISSN 1517-8382


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 Shundo, Luzia et al. Ochratoxin A in wines and grape juices commercialized in the city of São Paulo, Brazil. Braz. J. Microbiol., Dec 2006, vol.37, no.4, p.533-537. ISSN 1517-8382


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