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Search on :	SALAS-MELLADO, MYRIAM DE LAS MERCEDES [Author]
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Moraes, Kessiane Silva de et al. Avaliação tecnológica de biscoitos tipo cookie com variações nos teores de lipídio e de açúcar. Ciênc. Tecnol. Aliment., Maio 2010, vol.30, suppl.1, p.233-242. ISSN 0101-2061

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Zavareze, Elessandra da Rosa, Moraes, Kessiane Silva and Salas-Mellado, Myriam de Las Mercedes Qualidade tecnológica e sensorial de bolos elaborados com soro de leite. Ciênc. Tecnol. Aliment., Mar 2010, vol.30, no.1, p.100-105. ISSN 0101-2061

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Moraes, Jaqueline Oliveira de et al. Estudo do mirtilo (Vaccinium ashei Reade) no processamento de produtos alimentícios. Ciênc. Tecnol. Aliment., Ago 2007, vol.27, suppl.1, p.18-22. ISSN 0101-2061

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Figueira, Felipe da Silva et al. Pão sem gluten enriquecido com a microalga Spirulina platensis. Braz. J. Food Technol., Dez 2011, vol.14, no.4, p.308-316. ISSN 1981-6723

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