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Search on : SAMPAIO, JOSE EDUARDO CEZAR [Author]
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 Pinheiro, Michele Carolina et al. In vitro evaluation of Biosilicate® dissolution on dentin surface: a SEM analysis. Rev. odontol. UNESP, Aug 2013, vol.42, no.4, p.251-258. ISSN 1807-2577


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 Sousa, Cliciane Portela et al. Comparação in vitro da eficácia de diferentes formulações do gel de EDTA 24% no condicionamento da superfície radicular. Rev. odontol. UNESP, Fev 2013, vol.42, no.1, p.7-12. ISSN 1807-2577


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 Zandim, Daniela Leal et al. Morphological alterations on human radicular dentin after exposure to different fruit juice drinks. Rev. odonto ciênc. (Online), 2011, vol.26, no.1, p.65-70. ISSN 1980-6523


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 Sampaio, José Eduardo Cezar et al. Effectiveness of EDTA and EDTA-T brushingm on the removal of root surface smear layer. Pesqui. Odontol. Bras., Dec 2003, vol.17, no.4, p.319-325. ISSN 1517-7491


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 Cavassim, Rodrigo et al. Influence of concentration, time and method of application of citric acid and sodium citrate in root conditioning. J. Appl. Oral Sci., June 2012, vol.20, no.3, p.376-383. ISSN 1678-7757
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 Sampaio, José Eduardo Cezar et al. A scanning electron microscopy study of root surface smear layer removal after topical application of EDTA plus a detergent. J. Appl. Oral Sci., Sept 2005, vol.13, no.3, p.247-252. ISSN 1678-7757


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 Oliveira, Guilherme José Pimentel Lopes de et al. Effect of Er,Cr:YSGG and Er:YAG laser irradiation on the adhesion of blood components on the root surface and on root morphology. Braz. oral res., June 2012, vol.26, no.3, p.256-262. ISSN 1806-8324
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 Zandim, Daniela Leal et al. In vitro evaluation of the effect of natural orange juices on dentin morphology. Braz. oral res., June 2008, vol.22, no.2, p.176-183. ISSN 1806-8324
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 Leite, Fábio Renato Manzolli et al. Blood cell attachment to root surfaces treated with EDTA gel. Braz. oral res., June 2005, vol.19, no.2, p.88-92. ISSN 1806-8324


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 Zandim, Daniela Leal et al. The influence of vinegars on exposure of dentinal tubules: a SEM evaluation. Braz. oral res., Mar 2004, vol.18, no.1, p.63-68. ISSN 1806-8324


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