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SAMPAIO, JOSE EDUARDO CEZAR [Author]
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Sousa, Cliciane Portela et al.
Comparação in vitro da eficácia de diferentes formulações do gel de EDTA 24% no condicionamento da superfície radicular
.
Rev. odontol. UNESP
, Fev 2013, vol.42, no.1, p.7-12. ISSN 1807-2577
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Zandim, Daniela Leal et al.
Morphological alterations on human radicular dentin after exposure to different fruit juice drinks
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Rev. odonto ciênc. (Online)
, 2011, vol.26, no.1, p.65-70. ISSN 1980-6523
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Sampaio, José Eduardo Cezar et al.
Effectiveness of EDTA and EDTA-T brushingm on the removal of root surface smear layer
.
Pesqui. Odontol. Bras.
, Dec 2003, vol.17, no.4, p.319-325. ISSN 1517-7491
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Cavassim, Rodrigo et al.
Influence of concentration, time and method of application of citric acid and sodium citrate in root conditioning
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J. Appl. Oral Sci.
, June 2012, vol.20, no.3, p.376-383. ISSN 1678-7757
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Sampaio, José Eduardo Cezar et al.
A scanning electron microscopy study of root surface smear layer removal after topical application of EDTA plus a detergent
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J. Appl. Oral Sci.
, Sept 2005, vol.13, no.3, p.247-252. ISSN 1678-7757
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Oliveira, Guilherme José Pimentel Lopes de et al.
Effect of Er,Cr:YSGG and Er:YAG laser irradiation on the adhesion of blood components on the root surface and on root morphology
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Braz. oral res.
, June 2012, vol.26, no.3, p.256-262. ISSN 1806-8324
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Zandim, Daniela Leal et al.
In vitro
evaluation of the effect of natural orange juices on dentin morphology
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Braz. oral res.
, June 2008, vol.22, no.2, p.176-183. ISSN 1806-8324
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Leite, Fábio Renato Manzolli et al.
Blood cell attachment to root surfaces treated with EDTA gel
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Braz. oral res.
, June 2005, vol.19, no.2, p.88-92. ISSN 1806-8324
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Zandim, Daniela Leal et al.
The influence of vinegars on exposure of dentinal tubules
:
a SEM evaluation
.
Braz. oral res.
, Mar 2004, vol.18, no.1, p.63-68. ISSN 1806-8324
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Batitucci, Roberta Grasselli et al.
Effect of acid fruit juices combined with electric or sonic toothbrushing on root dentin permeability
:
an
in vitro
study
.
Braz. Dent. J.
, 2012, vol.23, no.6, p.667-671. ISSN 0103-6440
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