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 Lira, Giselda Macena et al. Perfil de ácidos graxos, composição centesimal e valor calórico de moluscos crus e cozidos com leite de coco da cidade de Maceió-Al. Rev. Bras. Cienc. Farm., Dez 2004, vol.40, no.4, p.529-537. ISSN 1516-9332


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 Portella, Carolina de Gasperi, Sant'Ana, Léa Silvia and Valenti, Wagner Cotroni Chemical composition and fatty acid contents in farmed freshwater prawns. Pesq. agropec. bras., Aug 2013, vol.48, no.8, p.1115-1118. ISSN 0100-204X


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 Pinotti, Matheus Fécchio et al. Influências de dietas ricas em ácidos graxos saturados e insaturados sobre o miocárdio de ratos. Arq. Bras. Cardiol., Mar 2007, vol.88, no.3, p.346-353. ISSN 0066-782X


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