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Search on : SANTANA, LIGIA REGINA RADOMILLE DE [Author]
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 Santos, Carine Oliveira dos et al. Aproveitamento tecnológico do "mel de cacau" (Theobroma cacao L) na produção de geleia sem adição de açúcar. Rev. Bras. Frutic., Set 2014, vol.36, no.3, p.640-648. ISSN 0100-2945


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 Leite, Paula Bacelar, Bispo, Eliete da Silva and Santana, Ligia Regina Radomille de Sensory profiles of chocolates produced from cocoa cultivars resistant to Moniliophtora Perniciosa. Rev. Bras. Frutic., June 2013, vol.35, no.2, p.594-602. ISSN 0100-2945


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 Santana, Ligia Regina Radomille de et al. Effects of modified atmosphere packaging on ripening of 'Douradão' peach related to pectolytic enzymes activities and chilling injury symptoms. Rev. Bras. Frutic., Dec 2011, vol.33, no.4, p.1084-1094. ISSN 0100-2945


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 Santana, Ligia Regina Radomille de et al. Modified atmosphere packaging extending the storage life of 'douradão' peach. Rev. Bras. Frutic., Dec 2010, vol.32, no.4, p.1009-1017. ISSN 0100-2945


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 Santana, Ligia Regina Radomille de, Benedetti, Benedito Carlos and Sigrist, José Maria Monteiro Sensory characteristics of 'Douradão' peaches submitted to modified atmosphere packaging. Rev. Bras. Frutic., Sept 2010, vol.32, no.3, p.700-708. ISSN 0100-2945


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 Santana, Ligia Regina Radomille de, Benedetti, Benedito Carlos and Sigrist, José Maria Monteiro Sensory profile of 'Douradão' peaches cold stored under controlled atmosphere. Ciênc. Tecnol. Aliment., Mar 2011, vol.31, no.1, p.238-246. ISSN 0101-2061


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 Santana, Ligia Regina Radomille de et al. Effect of controlled atmosphere on postharvest quality of 'Douradão' peaches. Ciênc. Tecnol. Aliment., Mar 2011, vol.31, no.1, p.231-237. ISSN 0101-2061


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 Bispo, Eliete da Silva et al. Aproveitamento industrial de marisco na produção de lingüiça. Ciênc. Tecnol. Aliment., Dez 2004, vol.24, no.4, p.664-668. ISSN 0101-2061


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 Bispo, Eliete da Silva et al. Perfil sensorial de pó de cacau (Theobroma cacao L.) alcalinizado. Ciênc. Tecnol. Aliment., Jun 2005, vol.25, no.2, p.375-381. ISSN 0101-2061


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