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 Serquiz, Alexandre Coelho et al. ASSESSMENT OF THE HEMOAGLUTINANT AND DIGESTIVE ENZYME INHIBITORY ACTIVITY OF EXTRACTS OBTAINED FROM DIFFERENT PARTS OF ATEMOIA. Rev. Bras. Frutic., 2018, vol.40, no.1. ISSN 0100-2945


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 Araújo, Jéssica Morais de et al. Determinação da atividade antitríptica em proteínas de produtos do amendoim isoladas por cromatografia de afinidade. Quím. Nova, 2014, vol.37, no.10, p.1618-1623. ISSN 0100-4042


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 Ribeiro, Joycellane Alline do Nascimento Campos et al. Trypsin inhibitor from tamarindus indica L. seeds reduces weight gain and food consumption and increases plasmatic cholecystokinin levels. Clinics, Feb 2015, vol.70, no.2, p.136-143. ISSN 1807-5932
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 Cruz, Ana Katarina Menezes da et al. Comparative study between the effects of hyaluronic acid and acid galactan purified from eggs of the mollusk Pomacea sp in wound healing. Acta Cir. Bras., Jan 2004, vol.19, no.1, p.13-17. ISSN 0102-8650


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