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Search on : SANTOS, GLADSTON RAFAEL DE ARRUDA [Author]
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Curriculum: Lattes

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 Nascimento, Urias Fagner Santos et al. Performance and carcass characteristics of lambs ½ Dorper + ½ Santa Inês, slaughtered with different thicknesses of subcutaneous fat. Rev. bras. saúde prod. anim., Mar 2018, vol.19, no.1, p.125-135. ISSN 1519-9940


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 SANTANA NETO, José Adelson et al. Apparent digestibility and rumen protozoal profile of sheep fed cassava wastewater. Rev. bras. saúde prod. anim., June 2017, vol.18, no.2, p.327-336. ISSN 1519-9940


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 SILVA, Daniel Cézar da et al. Intake and digestibility of crossbred goats finished on caatinga grassland receiving feed supplementation during dry season. Rev. bras. saúde prod. anim., Sept 2016, vol.17, no.3, p.484-496. ISSN 1519-9940


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 QUEIROZ, Larissa de Oliveira et al. Características quantitativas da carcaça de cordeiros Santa Inês, abatidos com diferentes espessuras de gordura subcutânea. Rev. bras. saúde prod. anim., Set 2015, vol.16, no.3, p.712-722. ISSN 1519-9940


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 Silva, Daniel Cézar da et al. Níveis de suplementação sobre as características quantitativas da carcaça e composição tecidual do pernil de caprinos mestiços terminados na caatinga. Rev. bras. saúde prod. anim., Set 2014, vol.15, no.3, p.705-716. ISSN 1519-9940


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 Santana Neto, José Adelson et al. Effect of cassava wastewater on physicochemical characteristics and fatty acids composition of meat from feedlot-finished lambs. Acta Sci., Anim. Sci., Dec 2017, vol.39, no.4, p.377-383. ISSN 1807-8672


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 Cavalcante, Lucas Aroaldo Dantas et al. Respostas de genótipos de palma forrageira a diferentes densidades de cultivo. Pesqui. Agropecu. Trop., Dez 2014, vol.44, no.4, p.424-433. ISSN 1983-4063


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 Silva, Daniel Cézar da et al. Levels of feed supplementation on the qualitative aspects of meat from crossbred goats finished on caatinga. Rev. Ciênc. Agron., Dec 2015, vol.46, no.4, p.855-864. ISSN 1806-6690


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 Martinele, Isabel et al. Abundance and diversity of rumen protozoa in lambs fed Gliricidia sepium silage. R. Bras. Zootec., 2014, vol.43, no.8, p.436-439. ISSN 1516-3598
    · abstract in english    · text in english


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 Andrade, Ana Carla Santana et al. Physicochemical and sensory traits of meat from Santa Inês lambs slaughtered with different subcutaneous fat thicknesses. R. Bras. Zootec., Aug 2015, vol.44, no.8, p.290-295. ISSN 1516-3598
    · abstract in english    · text in english


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