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 Bortolozo, Eliana Aparecida Fagundes Queiroz et al. Supplementation with the omega-3 docosahexaenoic acid: influence on the lipid composition and fatty acid profile of human milk. Rev. Nutr., Feb 2013, vol.26, no.1, p.27-36. ISSN 1415-5273


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 Santos, Marli da Silva et al. Antioxidant and fatty acid profile of gabiroba seed (Campomanesisa Xanthocarpa Berg). Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.234-238. ISSN 0101-2061


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 Santos, Marli da Silva et al. Caracterização do suco de araçá vermelho (Psidium cattleianum Sabine) extraído mecanicamente e tratado enzimaticamente. Acta Sci., Agron., 2007, vol.29, suppl.spe, p.617-621. ISSN 1807-8621


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 Santos, Marli da Silva et al. Chemical characterization and evaluation of the antioxidant potential of gabiroba jam (Campomanesia xanthocarpa Berg). Acta Sci., Agron., Mar 2013, vol.35, no.1, p.73-82. ISSN 1807-8621


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