alphabetic list of serialssubject list of serialsserials search author indexsubject index
Library collection

Database : article
Search on : SANTOS, MARLI DA SILVA [Author]
References found : 4 [refine]
Displaying: 1 .. 4   in format [ISO 690]
Curriculum: Lattes

page 1 of 1

   1 / 4
to print
 Santos, Marli da Silva et al. Caracterização do suco de araçá vermelho (Psidium cattleianum Sabine) extraído mecanicamente e tratado enzimaticamente. Acta Sci., Agron., 2007, vol.29, suppl.spe, p.617-621. ISSN 1807-8621

   2 / 4
to print
 Santos, Marli da Silva et al. Chemical characterization and evaluation of the antioxidant potential of gabiroba jam (Campomanesia xanthocarpa Berg). Acta Sci., Agron., Mar 2013, vol.35, no.1, p.73-82. ISSN 1807-8621

   3 / 4
to print
 Bortolozo, Eliana Aparecida Fagundes Queiroz et al. Supplementation with the omega-3 docosahexaenoic acid: influence on the lipid composition and fatty acid profile of human milk. Rev. Nutr., Feb 2013, vol.26, no.1, p.27-36. ISSN 1415-5273

   4 / 4
to print
 Santos, Marli da Silva et al. Antioxidant and fatty acid profile of gabiroba seed (Campomanesisa Xanthocarpa Berg). Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.234-238. ISSN 0101-2061

page 1 of 1

Refine the search
  Database : article Advanced form   
Search for : Free form    Basic form

    Search in field  

Search engine: iAH powered by WWWISIS

BIREME/PAHO/WHO - Latin American and Caribbean Center on Health Sciences Information