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Search on : SARGI, SHEISA CYLEIA [Author]
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 Perini, João Ângelo De Lima et al. Ácidos graxos poli-insaturados n-3 e n-6: metabolismo em mamíferos e resposta imune. Rev. Nutr., Dez 2010, vol.23, no.6, p.1075-1086. ISSN 1415-5273


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 Sargi, Sheisa Cyléia et al. Production of TNF-α, nitric oxide and hydrogen peroxide by macrophages from mice with paracoccidioidomycosis that were fed a linseed oil-enriched diet. Mem. Inst. Oswaldo Cruz, May 2012, vol.107, no.3, p.303-309. ISSN 0074-0276
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 Sargi, Sheisa Cyléia et al. Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla. Food Sci. Technol (Campinas), Sept 2013, vol.33, no.3, p.541-548. ISSN 0101-2061
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 Perini, João Angelo Lima et al. Incorporation of n-3 fatty acids by the liver of mice fed linseed oil as a function of feeding duration. Braz. arch. biol. technol., Apr 2011, vol.54, no.2, p.307-313. ISSN 1516-8913
    · abstract in english    · text in english


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