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 SARZI, BIANCA, DURIGAN, JOSÉ FERNANDO and ROSSI JÚNIOR, OSWALDO DURIVAL Temperatura e tipo de preparo na conservação de produto minimamente processado de abacaxi-'Pérola'. Rev. Bras. Frutic., Ago 2002, vol.24, no.2, p.376-380. ISSN 0100-2945


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 SARZI, BIANCA and DURIGAN, JOSÉ FERNANDO Avaliação física e química de produtos minimamente processados de abacaxi-'Pérola'. Rev. Bras. Frutic., Ago 2002, vol.24, no.2, p.333-337. ISSN 0100-2945


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