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Search on : SCHMIDT, FLAVIO LUIS [Author]
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 Capitani, Caroline Dário et al. Recuperação de proteínas do soro de leite por meio de coacervação com polissacarídeo. Pesq. agropec. bras., Nov 2005, vol.40, no.11, p.1123-1128. ISSN 0100-204X

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 Gumerato, Homero Ferracini and Schmidt, Flávio Luís Introducing the concept of critical Fo in batch heat processing. Ciênc. Tecnol. Aliment., Dec 2009, vol.29, no.4, p.847-856. ISSN 0101-2061

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 Freitas, Andreia Andrade de et al. Atividades das enzimas peroxidase (POD) e polifenoloxidase (PPO) nas uvas das cultivares benitaka e rubi e em seus sucos e geléias. Ciênc. Tecnol. Aliment., Mar 2008, vol.28, no.1, p.172-177. ISSN 0101-2061

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 Anaruma, Nina Duarte et al. Control of Colletotrichum gloeosporioides (penz.) Sacc. In yellow passion fruit using Cymbopogon citratus essential oil. Braz. J. Microbiol., Mar 2010, vol.41, no.1, p.66-73. ISSN 1517-8382
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