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 Rodrigues, Luiz Gustavo Gonçalves et al. Integration of cooking and vacuum cooling of carrots in a same vessel. Ciênc. Tecnol. Aliment., Mar 2012, vol.32, no.1, p.187-195. ISSN 0101-2061


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 Schmidt, Franciny Campos, Carciofi, Bruno Augusto Mattar and Laurindo, João Borges Efeito da impregnação a vácuo na transferência de massa durante o processo de salga de cortes de peito de frango. Ciênc. Tecnol. Aliment., Jun 2008, vol.28, no.2, p.366-372. ISSN 0101-2061


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