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Search on : SCHNETTLER, BERTA [Author]
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 Lobos, Germán et al. Perception of risk sources by chilean blueberry producers. Rev. Bras. Frutic., 2018, vol.40, no.6. ISSN 0100-2945


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 LOBOS, GERMÁN et al. INCLUDING RISK IN ECONOMIC FEASIBILITY ANALYSIS:A STOCHASTIC SIMULATION MODEL FOR BLUEBERRY INVESTMENT DECISIONS IN CHILE. Rev. Bras. Frutic., Dec 2015, vol.37, no.4, p.870-882. ISSN 0100-2945


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 SCHNETTLER, BERTA et al. INFLUENCE OF INFORMATION ABOUT THE BENEFITS OF CONSUMING FRUIT ON CONSUMER PREFERENCES IN TEMUCO, REGION OF THE ARAUCANÍA. Rev. Bras. Frutic., Dec 2015, vol.37, no.4, p.883-892. ISSN 0100-2945


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 LOBOS, Germán et al. The gender role in the relationship between food-related perceived resources and quality of life among ecuadorian elderly. Food Sci. Technol, Sept 2019, vol.39, no.3, p.635-643. ISSN 0101-2061
    · abstract in english    · text in english


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 Schnettler, Berta et al. Consumer preferences of genetically modified foods of vegetal and animal origin in Chile. Ciênc. Tecnol. Aliment., Mar 2012, vol.32, no.1, p.15-25. ISSN 0101-2061


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 SCHNETTLER, Berta et al. Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: a comparative study among university students and working adults. Food Sci. Technol (Campinas), Sept 2015, vol.35, no.3, p.570-577. ISSN 0101-2061
    · abstract in english    · text in english


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 Schnettler, Berta et al. Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile. Food Sci. Technol (Campinas), Mar 2014, vol.34, no.1, p.157-163. ISSN 0101-2061
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 Schnettler, Berta et al. Food neophobia, life satisfaction and family eating habits in university students. Cad. Saúde Pública, 2017, vol.33, no.3. ISSN 0102-311X


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 Lobos, German, Lapo, Maria del Carmen and Schnettler, Berta In the choice between health and money, health comes first: an analysis of happiness among rural Chilean elderly. Cad. Saúde Pública, 2016, vol.32, no.5. ISSN 0102-311X


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