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Search on : SCHWAN, ROSANE FREITAS [Author]
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 Dias, Eustáquio Souza, Abe, Carlos and Schwan, Rosane Freitas Truths and myths about the mushroom Agaricus blazei. Sci. agric. (Piracicaba, Braz.), Oct 2004, vol.61, no.5, p.545-549. ISSN 0103-9016


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 Assis, Fábia Giovana do Val de et al. New inoculants on maize silage fermentation. R. Bras. Zootec., Aug 2014, vol.43, no.8, p.395-403. ISSN 1516-3598
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 Ávila, Carla Luiza da Silva et al. Aerobic stability of sugar cane silages with a novel strain of Lactobacillus sp. isolated from sugar cane. R. Bras. Zootec., Feb 2012, vol.41, no.2, p.249-255. ISSN 1516-3598
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 Ávila, Carla Luiza da Silva et al. Chemical and microbiological characteristics of sugar cane silages treated with microbial inoculants. R. Bras. Zootec., Jan 2010, vol.39, no.1, p.25-32. ISSN 1516-3598


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 Valeriano, Alexandre Rocha et al. Efeito da adição de Lactobacillus sp. na ensilagem de cana-de-açúcar. R. Bras. Zootec., Jun 2009, vol.38, no.6, p.1009-1017. ISSN 1516-3598


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 Ávila, Carla Luiza da Silva et al. Estabilidade aeróbia de silagens de capim-mombaça tratadas com Lactobacillus buchneri. R. Bras. Zootec., Maio 2009, vol.38, no.5, p.779-787. ISSN 1516-3598


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 Dias, Francesca Silva, Ramos, Cíntia Lacerda and Schwan, Rosane Freitas Characterization of spoilage bacteria in pork sausage by PCR-DGGE analysis. Food Sci. Technol (Campinas), Sept 2013, vol.33, no.3, p.468-474. ISSN 0101-2061
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 Soares, Thaís Louise, Silva, Cristina Ferreira and Schwan, Rosane Freitas Acompanhamento do processo de fermentação para produção de cachaça através de métodos microbiológicos e físico-químicos com diferentes isolados de Saccharomyces cerevisiae. Ciênc. Tecnol. Aliment., Mar 2011, vol.31, no.1, p.184-187. ISSN 0101-2061


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 Dias, Disney Ribeiro et al. In vitro protein digestibility of enzymatically pre-treated bean (Phaseolus vulgaris L.) flour using commercial protease and Bacillus sp. protease. Ciênc. Tecnol. Aliment., Mar 2010, vol.30, no.1, p.94-99. ISSN 0101-2061


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 Silva, Evânia Geralda et al. Análise química de corpos de frutificação de Pleurotus sajor-caju cultivado em diferentes concentrações de nitrogênio. Ciênc. Tecnol. Aliment., Mar 2007, vol.27, no.1, p.72-75. ISSN 0101-2061


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