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Search on : SCHWAN, ROSANE FREITAS [Author]
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 Ramos, Darlê Martins Barros et al. Inibição in vitro de fungos toxigênicos por Pichia sp. e Debaryomyces sp. isoladas de frutos de café (Coffea arabica). Acta Sci., Agron. (Online), Set 2010, vol.32, no.3, p.397-402. ISSN 1807-8621


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 Silva, Cristina Ferreira et al. Enzymatic and antagonistic potential of bacteria isolated from typical fruit of Cerrado in Minas Gerais State, Brazil. Acta Sci., Agron., Sept 2015, vol.37, no.3, p.367-374. ISSN 1807-8621


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 Carvalho, Fernanda Paula et al. Interaction of Saccharomyces cerevisiae and Lactococcus lactis in the fermentation and quality of artisanal cachaça. Acta Sci., Agron., Mar 2015, vol.37, no.1, p.51-60. ISSN 1807-8621


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 Rodarte, Mirian Pereira et al. Proteolytic activities of bacteria, yeasts and filamentous fungi isolated from coffee fruit (Coffea arabica L.). Acta Sci., Agron. (Online), Sept 2011, vol.33, no.3, p.457-464. ISSN 1807-8621


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 Dias, Eustáquio Souza, Abe, Carlos and Schwan, Rosane Freitas Truths and myths about the mushroom Agaricus blazei. Sci. agric. (Piracicaba, Braz.), Oct 2004, vol.61, no.5, p.545-549. ISSN 0103-9016


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 Assis, Fábia Giovana do Val de et al. New inoculants on maize silage fermentation. R. Bras. Zootec., 2014, vol.43, no.8, p.395-403. ISSN 1516-3598
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 Ávila, Carla Luiza da Silva et al. Aerobic stability of sugar cane silages with a novel strain of Lactobacillus sp. isolated from sugar cane. R. Bras. Zootec., Feb 2012, vol.41, no.2, p.249-255. ISSN 1516-3598
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 Ávila, Carla Luiza da Silva et al. Chemical and microbiological characteristics of sugar cane silages treated with microbial inoculants. R. Bras. Zootec., Jan 2010, vol.39, no.1, p.25-32. ISSN 1516-3598


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 Valeriano, Alexandre Rocha et al. Efeito da adição de Lactobacillus sp. na ensilagem de cana-de-açúcar. R. Bras. Zootec., Jun 2009, vol.38, no.6, p.1009-1017. ISSN 1516-3598


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 Ávila, Carla Luiza da Silva et al. Estabilidade aeróbia de silagens de capim-mombaça tratadas com Lactobacillus buchneri. R. Bras. Zootec., Maio 2009, vol.38, no.5, p.779-787. ISSN 1516-3598


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