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Search on : SHIMOKOMAKI, MASSAMI [Author]
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 Bridi, Ana Maria et al. Efeito do genótipo halotano, da ractopamina e do sexo do animal na qualidade da carne suína. R. Bras. Zootec., Out 2006, vol.35, no.5, p.2027-2033. ISSN 1516-3598


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 Filgueiras, Cristina Tostes et al. Avaliação da atividade antioxidante do ácido fítico de germe de milho. Quím. Nova, 2009, vol.32, no.7, p.1787-1791. ISSN 0100-4042


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 Maganhini, Magali Bernardes et al. Carnes PSE (Pale, Soft, Exudative) e DFD (Dark, Firm, Dry) em lombo suíno numa linha de abate industrial. Ciênc. Tecnol. Aliment., Ago 2007, vol.27, suppl.1, p.69-72. ISSN 0101-2061


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 PINTO, Marcos Franke et al. CONTROLE DE Staphylococcus aureus EM CHARQUES (JERKED BEEF) POR CULTURAS INICIADORAS. Ciênc. Tecnol. Aliment., Maio 1998, vol.18, no.2, p.200-204. ISSN 0101-2061


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 Monteiro, Eiane Mattos and Shimokomaki, Massami Influência do genótipo nos lipídeos totais e na fração insaponificável da carne de cordeiros. Cienc. Rural, Set 1999, vol.29, no.3, p.545-548. ISSN 0103-8478


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 Kato, Talita et al. Broiler chicken PSE (Pale, Soft, Exudative) meat and water release during chicken carcass thawing and brazilian legislation. Braz. arch. biol. technol., Dec 2013, vol.56, no.6, p.996-1001. ISSN 1516-8913
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 Barbosa, Claudia Freitas et al. Commercial preslaughter blue light ambience for controlling broiler stress and meat qualities. Braz. arch. biol. technol., Oct 2013, vol.56, no.5, p.817-821. ISSN 1516-8913
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 Garcia, Carlos Eduardo Rocha et al. Effect of carrageenan addition on the yield and functional properties of charqui (Jerked Beef). Braz. arch. biol. technol., Apr 2013, vol.56, no.2, p.311-318. ISSN 1516-8913
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 Souza, Marta A. A. et al. Lipid and protein oxidation in charqui meat and jerked beef. Braz. arch. biol. technol., Feb 2013, vol.56, no.1, p.107-112. ISSN 1516-8913
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 Langer, Roselane Oliveira de Souza et al. Broiler transportation conditions in a Brazilian commercial line and the occurrence of breast PSE (Pale, Soft, Exudative) meat and DFD-like (Dark, Firm, Dry) meat. Braz. arch. biol. technol., Oct 2010, vol.53, no.5, p.1161-1167. ISSN 1516-8913


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