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Search on : SIGRIST, JOSE MARIA MONTEIRO [Author]
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 Santana, Ligia Regina Radomille de et al. Effects of modified atmosphere packaging on ripening of 'Douradão' peach related to pectolytic enzymes activities and chilling injury symptoms. Rev. Bras. Frutic., Dec 2011, vol.33, no.4, p.1084-1094. ISSN 0100-2945


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 Santana, Ligia Regina Radomille de et al. Modified atmosphere packaging extending the storage life of 'douradão' peach. Rev. Bras. Frutic., Dec 2010, vol.32, no.4, p.1009-1017. ISSN 0100-2945


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 Santana, Ligia Regina Radomille de, Benedetti, Benedito Carlos and Sigrist, José Maria Monteiro Sensory characteristics of 'Douradão' peaches submitted to modified atmosphere packaging. Rev. Bras. Frutic., Sept 2010, vol.32, no.3, p.700-708. ISSN 0100-2945


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 Tecchio, Marco Antonio et al. Efeito do ácido naftalenoacético e do cloreto de cálcio na redução das perdas pós-colheita em uva 'Niagara Rosada'. Rev. Bras. Frutic., Mar 2009, vol.31, no.1, p.53-61. ISSN 0100-2945


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 Spironello, Ademar et al. Pineapple yield and fruit quality effected by NPK fertilization in a tropical soil. Rev. Bras. Frutic., Apr 2004, vol.26, no.1, p.155-159. ISSN 0100-2945


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 TEIXEIRA, LUIZ ANTONIO JUNQUEIRA et al. Parcelamento da adubação NPK em abacaxizeiro. Rev. Bras. Frutic., Abr 2002, vol.24, no.1, p.219-224. ISSN 0100-2945


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 Santana, Ligia Regina Radomille de, Benedetti, Benedito Carlos and Sigrist, José Maria Monteiro Sensory profile of 'Douradão' peaches cold stored under controlled atmosphere. Ciênc. Tecnol. Aliment., Mar 2011, vol.31, no.1, p.238-246. ISSN 0101-2061


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 Santana, Ligia Regina Radomille de et al. Effect of controlled atmosphere on postharvest quality of 'Douradão' peaches. Ciênc. Tecnol. Aliment., Mar 2011, vol.31, no.1, p.231-237. ISSN 0101-2061


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 Antoniolli, Lucimara Rogéria et al. Quality evaluation of fresh-cut ‘Pérola’ pineapple stored in controlled atmosphere . Ciênc. Tecnol. Aliment., Sept 2007, vol.27, no.3, p.530-534. ISSN 0101-2061


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 Spagnol, Wigberto Antonio, Park, Kil Jin and Sigrist, José Maria Monteiro Taxa de respiração de cenouras minimamente processadas e armazenadas em diferentes temperaturas. Ciênc. Tecnol. Aliment., Set 2006, vol.26, no.3, p.550-554. ISSN 0101-2061


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