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 Cavalcante, Rosane Souza and Silva, Claudio Ernani Mendes da Effects of sucrose reduction on the structural characteristics of sponge cake. Rev. Ciênc. Agron., Dec 2015, vol.46, no.4, p.718-723. ISSN 1806-6690


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 Beserra, Frederico José et al. Efeito do aleitamento artificial à base de soro de queijo de leite cabra sobre as características da carcaça e da carne de cabritos "mamão" do tipo genético three cross. Cienc. Rural, Out 2003, vol.33, no.5, p.929-935. ISSN 0103-8478


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 Batista, Williams Pereira, Silva, Claudio Ernani Mendes da and Liberato, Maria Conceição Propriedades químicas e de pasta dos amidos de trigo e milho fosforilados. Ciênc. Tecnol. Aliment., Mar 2010, vol.30, no.1, p.88-93. ISSN 0101-2061


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