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Search on : SILVA, EP DA [Author]
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 Carvalho, CCS et al. Activities and Ergonomics of Workers in Broiler Hatcheries. Rev. Bras. Cienc. Avic., June 2015, vol.17, no.2, p.123-136. ISSN 1516-635X
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 Silva, DAT da et al. Energy values of traditional ingredients and sugarcane yeast for laying hens. Rev. Bras. Cienc. Avic., Sept 2014, vol.16, no.3, p.273-278. ISSN 1516-635X
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 Carneiro, MIF et al. Evaluation of babassu meal in feed for layer hens during the growth phase. Rev. Bras. Cienc. Avic., June 2014, vol.16, no.2, p.79-85. ISSN 1516-635X
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 Sakomura, NK et al. Effect of dietary betaine supplementation on the performance, carcass yield, and intestinal morphometrics of broilers submitted to heat stress. Rev. Bras. Cienc. Avic., June 2013, vol.15, no.2, p.105-112. ISSN 1516-635X
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 Silva, EP da et al. Determination of the chemical composition, amino acid levels and energy values of different poultry offal meals for broilers. Rev. Bras. Cienc. Avic., June 2012, vol.14, no.2, p.97-107. ISSN 1516-635X
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 Lima, RB et al. Exogenous enzymes in pre-starter broiler diets based on corn and soybean meal. Rev. Bras. Cienc. Avic., Sept 2011, vol.13, no.3, p.217-218. ISSN 1516-635X
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