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Search on : SILVA, FLAVIO ALVES DA [Author]
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 Fiorda, Fernanda Assumpção et al. Farinha de bagaço de mandioca: aproveitamento de subproduto e comparação com fécula de mandioca. Pesqui. Agropecu. Trop., Dez 2013, vol.43, no.4, p.408-416. ISSN 1983-4063


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 Damiani, Clarissa et al. Perfil de ácidos graxos e fatores antinutricionais de amêndoas de pequi crua e torrada. Pesqui. Agropecu. Trop., Mar 2013, vol.43, no.1, p.71-78. ISSN 1983-4063


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 Silva, Flávio Alves da et al. Estabilidade oxidativa de amêndoas de noz macadâmia secas por micro-ondas com ar quente. Pesqui. Agropecu. Trop., Jun 2011, vol.41, no.2, p.286-292. ISSN 1983-4063


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 Vilhalva, Divina Aparecida Anunciação et al. Secagem convencional de casca de mandioca proveniente de resíduos de indústria de amido. Pesqui. Agropecu. Trop., Set 2012, vol.42, no.3, p.331-339. ISSN 1983-4063


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 Damiani, Clarissa et al. Antioxidant potential of Psidium guinnensis Sw. jam during storage. Pesqui. Agropecu. Trop., Mar 2012, vol.42, no.1, p.90-98. ISSN 1983-4063


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 Damiani, Clarissa et al. Doces de corte formulados com casca de manga. Pesqui. Agropecu. Trop., Set 2011, vol.41, no.3, p.360-369. ISSN 1983-4063


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 Mendes, Nathalia da Silva Rodrigues et al. Oxidative stability of cereal bars made with fruit peels and baru nuts packaged in different types of packaging. Food Sci. Technol (Campinas), Dec 2013, vol.33, no.4, p.730-736. ISSN 0101-2061
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 Damiani, Clarissa et al. Stability of frozen marolo pulp during storage. Food Sci. Technol (Campinas), Dec 2013, vol.33, no.4, p.713-721. ISSN 0101-2061
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 Damiani, Clarissa et al. Changes in the physicochemical and microbiological properties of frozen araça pulp during storage. Ciênc. Tecnol. Aliment., Feb 2013, vol.33, suppl.1, p.19-27. ISSN 0101-2061


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 Damiani, Clarissa et al. Study of the shelf-life of a mixed araça (Psidium guineensis  Sw.) and marolo (Annona crassiflora  Mart.) jam. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.334-343. ISSN 0101-2061


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