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Silva, Gleucia Carvalho et al.
Efeito de diferentes concentrações de cloreto de cálcio na qualidade do abacaxi "Pérola" minimamente processado
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Rev. Bras. Frutic.
, Ago 2003, vol.25, no.2, p.216-219. ISSN 0100-2945
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Silva, Gléucia Carvalho et al.
Efeito do tipo de corte nas características físico-químicas e físicas do abacaxi pérola minimamente processado
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Ciênc. Tecnol. Aliment.
, Jun 2005, vol.25, no.2, p.223-228. ISSN 0101-2061
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