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 Silva, Igor Galvão et al. Influence of passion fruit albedo, citric acid, and the pulp/sugar ratio on the quality of banana preserves. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.267-273. ISSN 0101-2061

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 Abadio Finco, Fernanda Dias Bartolomeu, Moura, Luciana Learte and Silva, Igor Galvão Propriedades físicas e químicas do mel de Apis mellifera L. Ciênc. Tecnol. Aliment., Set 2010, vol.30, no.3, p.706-712. ISSN 0101-2061

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