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Search on : SILVA, JOSEMEYRE BONIFACIO DA [Author]
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 Ferreira, Márcia Pires et al. Changes in the isoflavone profile and in the chemical composition of tempeh during processing and refrigeration. Pesq. agropec. bras., Nov 2011, vol.46, no.11, p.1555-1561. ISSN 0100-204X


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 Silva, Josemeyre Bonifácio da, Carrão-Panizzi, Mercedes Concórdia and Prudêncio, Sandra Helena Chemical and physical composition of grain-type and food-type soybean for food processing. Pesq. agropec. bras., July 2009, vol.44, no.7, p.777-784. ISSN 0100-204X


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 Silva, Josemeyre Bonifácio da et al. Aceitabilidade de bebidas preparadas a partir de diferentes extratos hidrossolúveis de soja. Pesq. agropec. bras., Dez 2007, vol.42, no.12, p.1779-1784. ISSN 0100-204X


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 Santana, Andréia Cristina et al. Effect of harvest at different times of day on the physical and chemical characteristics of vegetable-type soybean. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.351-356. ISSN 0101-2061


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 Grade, Luciana Carvalho et al. Soybean β-Glucosidase immobilisated on chitosan beads and its application in soy drink increase the aglycones. Braz. arch. biol. technol., Oct 2014, vol.57, no.5, p.766-773. ISSN 1516-8913
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 Santana, Andréia Cristina et al. Evaluation of the shelf-life of vegetable-type soybean pods . Braz. arch. biol. technol., Aug 2012, vol.55, no.4, p.591-595. ISSN 1516-8913
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 Czaikoski, Karina et al. Effects of storage time and temperature on the characteristics of vegetable-type soybean grain minimally processed. Braz. arch. biol. technol., Aug 2012, vol.55, no.4, p.491-496. ISSN 1516-8913
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 Silva, Josemeyre Bonifácio da et al. Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder. Braz. arch. biol. technol., Oct 2010, vol.53, no.5, p.1197-1204. ISSN 1516-8913


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