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Search on : SILVA, LUIZA HELENA MELLER DA [Author]
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 RODRIGUES, ANTÔNIO MANOEL DA CRUZ et al. PROPRIEDADES REOLÓGICAS DO SUCO DE BURITI (Mauritia flexuosa). Rev. Bras. Frutic., Fev 2016, vol.38, no.1, p.176-186. ISSN 0100-2945


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 Bezerra, Carolina Vieira et al. Nutritional potential of green banana flour obtained by drying in spouted bed. Rev. Bras. Frutic., Dec 2013, vol.35, no.4, p.1140-1146. ISSN 0100-2945


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 Braga, Adriano Cesar Calandrini et al. Avaliação da influência da temperatura e do tratamento enzimático no comportamento reológico do suco de abacaxi pérola (Ananas Comosus L. merr.). Rev. Bras. Frutic., Mar 2013, vol.35, no.1, p.226-237. ISSN 0100-2945


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 Lopes, Alessandra Santos et al. Rheological behavior of Brazilian Cherry (Eugenia uniflora L.) pulp at pasteurization temperatures. Food Sci. Technol (Campinas), Mar 2013, vol.33, no.1, p.26-31. ISSN 0101-2061


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 Melo, Wellington dos Santos et al. Hygroscopic behavior of buriti (Mauritia flexuosa) fruit. Ciênc. Tecnol. Aliment., Dec 2011, vol.31, no.4, p.935-940. ISSN 0101-2061


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 Darnet, Sylvain Henri et al. Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the amazon region. Ciênc. Tecnol. Aliment., June 2011, vol.31, no.2, p.488-491. ISSN 0101-2061


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 Silva, Alessandra Eluan da, Silva, Luiza Helena Meller da and Pena, Rosinelson da Silva Comportamento higroscópico do açaí e cupuaçu em pó. Ciênc. Tecnol. Aliment., Dez 2008, vol.28, no.4, p.895-901. ISSN 0101-2061


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 Santos, Pedro Henrique et al. Influence of temperature, concentration and shear rate on the rheological behavior of malay apple (Syzygium malaccense) juice. Braz. J. Food Technol., 2016, vol.19. ISSN 1981-6723


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 Bezerra, Carolina Vieira et al. Comportamento reológico de suco misto elaborado com frutas tropicais. Braz. J. Food Technol., Jun 2013, vol.16, no.2, p.155-162. ISSN 1981-6723


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