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Database :	article
Search on :	SILVA, MARIA SEBASTIANA [Author]
References found :	6 [refine]
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Naves, Maria Margareth Veloso et al. Corn germ with pericarp in relation to whole corn: nutrient contents, food and protein efficiency, and protein digestibility-corrected amino acid score. Ciênc. Tecnol. Aliment., Mar 2011, vol.31, no.1, p.264-269. ISSN 0101-2061

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Guimarães, Marília Mendonça and Silva, Maria Sebastiana Valor nutricional e características químicas e físicas de frutos de murici-passa (Byrsonima verbascifolia). Ciênc. Tecnol. Aliment., Dez 2008, vol.28, no.4, p.817-821. ISSN 0101-2061

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Silva, Maria Sebastiana et al. Composição química e valor protéico do resíduo de soja em relação ao grão de soja. Ciênc. Tecnol. Aliment., Set 2006, vol.26, no.3, p.571-576. ISSN 0101-2061

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Silva, Mara Reis et al. Composição em nutrientes e valor energético de pratos tradicionais de Goiás, Brasil. Ciênc. Tecnol. Aliment., Dez 2003, vol.23, p.140-145. ISSN 0101-2061

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SILVA, Mara Reis et al. UTILIZAÇÃO TECNOLÓGICA DOS FRUTOS DE JATOBÁ-DO-CERRADO E DE JATOBÁ-DA-MATA NA ELABORAÇÃO DE BISCOITOS FONTES DE FIBRA ALIMENTAR E ISENTOS DE AÇÚCARES. Ciênc. Tecnol. Aliment., Ago 2001, vol.21, no.2, p.176-182. ISSN 0101-2061

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Soares, Viviane et al. Validation of a protocol to evaluate maximal expiratory pressure using a pressure transducer and a signal conditioner. An. Acad. Bras. Ciênc., Sept 2011, vol.83, no.3, p.967-972. ISSN 0001-3765

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