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Rabêlo, Ana Maria da Silva et al. Extração, secagem e torrefação da amêndoa do pequi (Caryocar brasiliense Camb.). Ciênc. Tecnol. Aliment., Dez 2008, vol.28, no.4, p.868-871. ISSN 0101-2061

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Melo, Adriane Alexandre Machado de et al. Microbiological quality and other characteristics of refrigerated chicken meat in contact with cellulose acetate-based film incorporated with rosemary essential oil. Braz. J. Microbiol., Dec 2012, vol.43, no.4, p.1419-1427. ISSN 1517-8382

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