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Search on : SIMOES, ADRIANO DO NASCIMENTO [Author]
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 Maia, Rúbia Kécia Marins et al. Ethanol and citric acid improve longevity in Gerbera cv. Mistique. Ornam. Hortic., June 2019, vol.25, no.2, p.109-118. ISSN 2447-536X


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 ALMEIDA, SAMARA LOPES DE et al. POLYPHENOL OXIDASE AND PEROXIDASE ENZYME ASSAYS IN SWEET POTATO CULTIVARS HARVESTED AT DIFFERENT TIMES. Rev. Caatinga, June 2019, vol.32, no.2, p.537-542. ISSN 1983-2125


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 COELHO, DANIEL GOMES et al. APPLICATION OF ANTIOXIDANTS AND EDIBLE STARCH COATING TO REDUCE BROWNING OF MINIMALLY-PROCESSED CASSAVA. Rev. Caatinga, June 2017, vol.30, no.2, p.503-512. ISSN 1983-2125


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 SIMÕES, ADRIANO DO NASCIMENTO et al. QUALITY OF MINIMALLY PROCESSED YAM (Dioscorea sp.) STORED AT TWO DIFFERENT TEMPERATURES. Rev. Caatinga, Mar 2016, vol.29, no.1, p.25-36. ISSN 1983-2125


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 Simões, Adriano do Nascimento et al. Effect of multilayer nylon packages on the oxidative damage of minimally processed yam. Braz. J. Food Technol., 2019, vol.22. ISSN 1981-6723


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 Simões, Adriano do Nascimento et al. The effects of storage temperature on the quality and phenolic metabolism of whole and minimally processed kale leaves. Acta Sci., Agron., Mar 2015, vol.37, no.1, p.101-107. ISSN 1807-8621


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 Junqueira, Mateus da Silva et al. Biochemical and bioactive phytonutrients changes in tissues of two cultivars of fresh-cut cassava in stick form under refrigerated storage. Cienc. Rural, July 2014, vol.44, no.7, p.1284-1290. ISSN 0103-8478


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