ABSTRACT Fruit morphology of the tribe Malveae has been discussed since the first taxonomic classifications of Malvaceae. The fruits are schizocarps, with some genera possessing an endoglossum. Besides morphological variation in the endoglossum, other differences include the number seeds per locule and ornamentation of the exocarp. An in-depth study of the fruit morphology of Malveae is essential to gain insight into the relationships among taxa of the tribe. Therefore, the present study aimed to describe the fruit morphology of Malveae, including micromorphology, variation in endoglossum structure and arrangement of seeds in the locule, to comprehensively evaluate the systematic relationships among its contained taxa. The results indicate morphological variation in fruit of various genera with regard to the number of mericarps, degree of dehiscence, relationship between calyx and fruit and their relative sizes, number and morphology of spines, number of seeds per locule, presence or absence of an endoglossum, presence and types of trichomes in exocarp and endocarp, and shape and presence of trichomes in the testa of seeds. Despite the morphological proximity of taxa, there are distinct combinations of characters that define some genera, and when one or more characters overlap, joint analysis makes it possible to clarify existing relationships.