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 Mathias, Simone Pereira et al. Alterações oxidativas (cor e lipídios) em presunto de peru tratado por Alta Pressão Hidrostática (APH). Ciênc. Tecnol. Aliment., Dez 2010, vol.30, no.4, p.852-857. ISSN 0101-2061


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 Slongo, Adriana Paula and Aragão, Gláucia Maria Falcão de Factors affecting the thermal activation of Neosartorya fischeri in pineapple and papaya nectars. Braz. J. Microbiol., Sept 2006, vol.37, no.3, p.312-316. ISSN 1517-8382


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