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Garbossa, Cesar Augusto Pospissil et al.
Ractopamine levels on performance, carcass characteristics and quality of pig meat
.
R. Bras. Zootec.
, May 2013, vol.42, no.5, p.325-333. ISSN 1516-3598
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Barbosa, Carlos Enrique da Trindade et al.
Ractopamine in diets for finishing pigs of different sexual categories
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R. Bras. Zootec.
, May 2012, vol.41, no.5, p.1173-1179. ISSN 1516-3598
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Silva, Rodrigo Carvalho et al.
Potential of wet blue leather waste for ruminant feeding
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R. Bras. Zootec.
, Apr 2012, vol.41, no.4, p.1070-1073. ISSN 1516-3598
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Rocha, Denise Alvarenga et al.
Método de obtenção e análise da composição centesimal do polvilho da fruta-de -lobo
(Solanum lycocarpum
St. Hil
)
.
Rev. Bras. Frutic.
, Mar 2012, vol.34, no.1, p.248-254. ISSN 0100-2945
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Abrahão, Sheila Andrade et al.
Atividade antioxidante in vitro e in vivo de café bebida mole
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Pesq. agropec. bras.
, Jan 2012, vol.47, no.1, p.127-133. ISSN 0100-204X
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Melo, Daniela Séfora de et al.
Efeitos da farinha de folhas de mandioca sobre a atividade das enzimas AST, ALT, FA e lipídios hepáticos de ratos
Wistar
.
Ciênc. Tecnol. Aliment.
, Dez 2008, vol.28, p.32-37. ISSN 0101-2061
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Sousa, Raimundo Vicente de et al.
Nutritional characteristics of amazonian fish fat (
Colossoma macropomum
) and its effect on lipid metabolism of rats fed hypercholesterolemic diets
.
Ciênc. Tecnol. Aliment.
, Jan 2002, vol.22, no.1, p.88-93. ISSN 0101-2061
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Lima, Hesses Marani et al.
Influência das formas de carboidratos no treinamento físico e na supercompensação glicogênica de ratos
.
Ciênc. agrotec.
, Jun 2003, vol.27, no.3, p.605-617. ISSN 1413-7054
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Yamada, Letícia Tamie Paiva et al.
Composição química e conteúdo de ferro solúvel em soja [
Glycine max
(L.)
Merrill]
.
Ciênc. agrotec.
, Abr 2003, vol.27, no.2, p.406-413. ISSN 1413-7054
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Morais, Cecília Sandra Nunes et al.
Efeitos das fontes e níveis de lipídios nas dietas de ratos machos da linhagem wistar (rattus norvegicus) sobre frações lipídicas do sangue
.
Ciênc. agrotec.
, Out 2003, vol.27, no.5, p.1082-1088. ISSN 1413-7054
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