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 Souza, Anderson Dias Vieira de et al. Caracterização química de sementes e tortas de pinhão-manso, nabo-forrageiro e crambe. Pesq. agropec. bras., Out 2009, vol.44, no.10, p.1328-1335. ISSN 0100-204X


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 Guimarães, Rita de Cássia Avellaneda et al. Thermal properties of defatted meal, concentrate, and protein isolate of baru nuts (Dipteryx alata Vog.). Ciênc. Tecnol. Aliment., Mar 2012, vol.32, no.1, p.52-55. ISSN 0101-2061


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