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Search on : SOUZA, EVANDRO LEITE DE [Author]
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 Souza, Evandro Leite de et al. Qualidade do queijo de leite de cabra tipo Coalho condimentado com cumaru (Amburana cearensis  A.C. Smith). Braz. J. Food Technol., Set 2011, vol.14, no.3, p.220-225. ISSN 1981-6723


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 Jerônimo, Heloísa Maria Ângelo et al. Adhesion and biofilm formation by Staphylococcus aureus from food processing plants as affected by growth medium, surface type and incubation temperature. Braz. J. Pharm. Sci., Dec 2012, vol.48, no.4, p.737-745. ISSN 1984-8250


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 Souza, Nadábia Almeida B et al. Efficacy of Origanum essential oils for inhibition of potentially pathogenic fungi. Braz. J. Pharm. Sci., Sept 2010, vol.46, no.3, p.499-508. ISSN 1984-8250


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 Oliveira, Maria Elieidy Gomes de et al. Technological, physicochemical and sensory characteristics of a Brazilian semi-hard goat cheese (coalho) with added probiotic lactic acid bacteria. Sci. agric. (Piracicaba, Braz.), Dec 2012, vol.69, no.6, p.370-379. ISSN 0103-9016
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 Silva, Celiane Gomes Maia da et al. Production of ethanol from mesquite [Prosopis juliflora (SW) D.C.] pods mash by Zymomonas mobilis in submerged fermentation. Sci. agric. (Piracicaba, Braz.), Feb 2011, vol.68, no.1, p.124-127. ISSN 0103-9016


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 Lima, Igara de Oliveira et al. Atividade antifúngica de óleos essenciais sobre espécies de Candida. Rev. bras. farmacogn., Jun 2006, vol.16, no.2, p.197-201. ISSN 0102-695X


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 Oliveira, Fillipe Pereira de et al. Effectiveness of Lippia sidoides Cham. (Verbenaceae) essential oil in inhibiting the growth of Staphylococcus aureus strains isolated from clinical material. Rev. bras. farmacogn., Dec 2006, vol.16, no.4, p.510-516. ISSN 0102-695X


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 Leite, Aristides Medeiros et al. Inhibitory effect of b-pinene, a-pinene and eugenol on the growth of potential infectious endocarditis causing Gram-positive bacteria. Rev. Bras. Cienc. Farm., Mar 2007, vol.43, no.1, p.121-126. ISSN 1516-9332


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 Guerra, Ingrid Conceição Dantas et al. Carne de ovinos de descarte na elaboração de mortadelas com diferentes teores de gordura suína. Cienc. Rural, Dez 2012, vol.42, no.12, p.2288-2294. ISSN 0103-8478


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 Fonseca, Cristina Farias da et al. Hygienic-sanitary working practices and implementation of a Hazard Analysis and Critical Control Point (HACCP) plan in lobster processing industries. Food Sci. Technol (Campinas), Mar 2013, vol.33, no.1, p.127-136. ISSN 0101-2061


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