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Search on : SOUZA, EVANDRO LEITE DE [Author]
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 Oliveira, Maria Elieidy Gomes de et al. Technological, physicochemical and sensory characteristics of a Brazilian semi-hard goat cheese (coalho) with added probiotic lactic acid bacteria. Sci. agric. (Piracicaba, Braz.), Dec 2012, vol.69, no.6, p.370-379. ISSN 0103-9016
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 Silva, Celiane Gomes Maia da et al. Production of ethanol from mesquite [Prosopis juliflora (SW) D.C.] pods mash by Zymomonas mobilis in submerged fermentation. Sci. agric. (Piracicaba, Braz.), Feb 2011, vol.68, no.1, p.124-127. ISSN 0103-9016


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 Lima, Igara de Oliveira et al. Atividade antifúngica de óleos essenciais sobre espécies de Candida. Rev. bras. farmacogn., Jun 2006, vol.16, no.2, p.197-201. ISSN 0102-695X


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 Oliveira, Fillipe Pereira de et al. Effectiveness of Lippia sidoides Cham. (Verbenaceae) essential oil in inhibiting the growth of Staphylococcus aureus strains isolated from clinical material. Rev. bras. farmacogn., Dec 2006, vol.16, no.4, p.510-516. ISSN 0102-695X


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 Leite, Aristides Medeiros et al. Inhibitory effect of b-pinene, a-pinene and eugenol on the growth of potential infectious endocarditis causing Gram-positive bacteria. Rev. Bras. Cienc. Farm., Mar 2007, vol.43, no.1, p.121-126. ISSN 1516-9332


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 Fonseca, Cristina Farias da et al. Hygienic-sanitary working practices and implementation of a Hazard Analysis and Critical Control Point (HACCP) plan in lobster processing industries. Food Sci. Technol (Campinas), Mar 2013, vol.33, no.1, p.127-136. ISSN 0101-2061


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 Trajano, Vinicius Nogueira et al. Inhibitory effect of the essential oil from Cinnamomum zeylanicum Blume leaves on some food-related bacteria. Ciênc. Tecnol. Aliment., Sept 2010, vol.30, no.3, p.771-775. ISSN 0101-2061


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 Mitchell, Teresa Cristina et al. Origanum vulgare L. essential oil as inhibitor of potentially toxigenic Aspergilli. Ciênc. Tecnol. Aliment., Sept 2010, vol.30, no.3, p.755-760. ISSN 0101-2061


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 Trajano, Vinicius Nogueira et al. Inhibitory effect of the essential oil from Eugenia caryophyllata Thumb leaves on coalho cheese contaminating microorganisms. Ciênc. Tecnol. Aliment., Dec 2010, vol.30, no.4, p.1001-1006. ISSN 0101-2061


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 Trajano, Vinicius Nogueira et al. Propriedade antibacteriana de óleos essenciais de especiarias sobre bactérias contaminantes de alimentos. Ciênc. Tecnol. Aliment., Set 2009, vol.29, no.3, p.542-545. ISSN 0101-2061


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