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 Santos, Pedro Henrique et al. Influence of temperature, concentration and shear rate on the rheological behavior of malay apple (Syzygium malaccense) juice. Braz. J. Food Technol., 2016, vol.19. ISSN 1981-6723


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 Oliveira, Katherine Helena, Souza, José Antonio Ribeiro de and Monteiro, Alcilene Rodrigues Caracterização reológica de sorvetes. Ciênc. Tecnol. Aliment., Set 2008, vol.28, no.3, p.592-598. ISSN 0101-2061


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