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Search on : SOUZA, PEDRO ALVES DE [Author]
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 Oba, Alexandre et al. Características produtivas e imunológicas de frangos de corte submetidos a dietas suplementadas com cromo, criados sob diferentes condições de ambiente. R. Bras. Zootec., Maio 2012, vol.41, no.5, p.1186-1192. ISSN 1516-3598


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 Boiago, Marcel Manente et al. Sources and levels of selenium on breast meat quality of broilers. Cienc. Rural, Sept 2014, vol.44, no.9, p.1692-1698. ISSN 0103-8478


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 Alvarenga, Tharcilla Isabella Rodrigues Costa et al. Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia). Cienc. Rural, Dec 2014, vol.44, no.12, p.2252-2257. ISSN 0103-8478


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 Zeola, Nivea Maria Brancacci Lopes et al. Parâmetros de qualidade da carne de cordeiros submetida aos processos de maturação e injeção de cloreto de cálcio. Cienc. Rural, Out 2006, vol.36, no.5, p.1558-1564. ISSN 0103-8478


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 Moro, Maria Estela Gaglianone et al. Rendimento de carcaça e composição química da carne da perdiz nativa (Rhynchotus rufescens). Cienc. Rural, Fev 2006, vol.36, no.1, p.258-262. ISSN 0103-8478


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 SOUZA, Pedro Alves de et al. INFLUENCE OF ASCORBIC ACID ON EGG QUALITY. Ciênc. Tecnol. Aliment., Dec 2001, vol.21, no.3, p.273-275. ISSN 0101-2061


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 Giampietro-Ganeco, Aline et al. QUALITY ASSESSMENT OF EGGS PACKED UNDER MODIFIED ATMOSPHERE. Ciênc. agrotec., Feb 2015, vol.39, no.1, p.82-88. ISSN 1413-7054


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