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Search on : SPADA, FERNANDA PAPA [Author]
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 Spada, Fernanda Papa et al. Influence of natural and synthetic carotenoids on the color of egg yolk. Sci. agric. (Piracicaba, Braz.), June 2016, vol.73, no.3, p.234-242. ISSN 0103-9016
    · abstract in english    · text in english


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 Saldaña, Erick et al. Influence of animal fat substitution by vegetal fat on Mortadella-type products formulated with different hydrocolloids. Sci. agric. (Piracicaba, Braz.), Dec 2015, vol.72, no.6, p.495-503. ISSN 0103-9016
    · abstract in english    · text in english


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 Spada, Fernanda Papa et al. Adição de carotenóides naturais e artificiais na alimentação de galinhas poedeiras: efeitos na qualidade de ovos frescos e armazenados. Cienc. Rural, Fev 2012, vol.42, no.2, p.346-353. ISSN 0103-8478


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 Spada, Fernanda Papa. Aditivos artificiais ou naturais, linhagens e tempo de armazenamento influenciam qualidade de ovos. Cienc. Rural, 2012, vol.42, no.2, p.0-0. ISSN 0103-8478
    · text in portuguese


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 Spada, Fernanda Papa et al. Viscosity of egg white from hens of different strains fed with commercial and natural additives. Ciênc. Tecnol. Aliment., Mar 2012, vol.32, no.1, p.47-51. ISSN 0101-2061


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 Harder, Marcia Nalesso Costa et al. Coloração de cortes cozidos de frangos alimentados com urucum. Ciênc. Tecnol. Aliment., Jun 2010, vol.30, no.2, p.507-509. ISSN 0101-2061


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