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Search on : SPAROVEK, GERD [Author]
References found : 19 [refine]
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 Garcia, Beatriz Ibet Lozada et al. Climatic risk for potato late blight in the Andes region of Venezuela. Sci. agric. (Piracicaba, Braz.), Dec 2008, vol.65, no.spe, p.32-39. ISSN 0103-9016

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 Cerri, Carlos Eduardo P. et al. Tropical agriculture and global warming: impacts and mitigation options. Sci. agric. (Piracicaba, Braz.), Feb 2007, vol.64, no.1, p.83-99. ISSN 0103-9016

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 Sparovek, Gerd, Correchel, Vladia and Barretto, Alberto G.O. Pereira The risk of erosion in Brazilian cultivated pastures. Sci. agric. (Piracicaba, Braz.), Feb 2007, vol.64, no.1, p.77-82. ISSN 0103-9016

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 Rodríguez-Lado, Luis et al. Modelling air temperature for the state of São Paulo, Brazil. Sci. agric. (Piracicaba, Braz.), Oct 2007, vol.64, no.5, p.460-467. ISSN 0103-9016

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 van de Steeg, Jeannette Antoinette et al. Environmental impact of the Brazilian Agrarian Reform process from 1985 to 2001. Sci. agric. (Piracicaba, Braz.), Apr 2006, vol.63, no.2, p.176-183. ISSN 0103-9016

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 Cooper, Miguel et al. Learning soil classification with the Kayapó indians. Sci. agric. (Piracicaba, Braz.), Dec 2005, vol.62, no.6, p.604-606. ISSN 0103-9016

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 Pinto, Luís Fernando Guedes, Bernardes, Marcos Silveira and Sparovek, Gerd Feasibility of cultivation of sugarcane in agroforestry systems. Sci. agric. (Piracicaba, Braz.), 2003, vol.60, no.3, p.489-493. ISSN 0103-9016

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 Sparovek, Gerd and De Maria, Isabella Clerici Multiperspective analysis of erosion tolerance. Sci. agric. (Piracicaba, Braz.), 2003, vol.60, no.2, p.409-416. ISSN 0103-9016

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 Montolar-Sparovek, Roberta Bottino, Vidal-Torrado, Pablo and Sparovek, Gerd Erosão em sulcos, entressulcos e voçorocas em uma microbacia de Piracicaba (SP) intensivamente cultivada. Sci. agric., Out 1999, vol.56, no.4, p.859-865. ISSN 0103-9016

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 Santos, Diléia Santana dos and Sparovek, Gerd Retenção de sedimentos removidos de área de lavoura pela mata ciliar, em Goiatuba (GO). Rev. Bras. Ciênc. Solo, Out 2011, vol.35, no.5, p.1811-1818. ISSN 0100-0683

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