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Search on : SPOTO, MARTA HELENA FILLET [Author]
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 Delgado, Eduardo Francisquine et al. Brazilian consumers' perception of tenderness of beef steaks classified by shear force and taste. Sci. agric. (Piracicaba, Braz.), June 2006, vol.63, no.3, p.232-239. ISSN 0103-9016


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 Moda, Evelise Moncaio, Horii, Jorge and Spoto, Marta Helena Fillet Edible mushroom Pleurotus sajor-caju production on washed and supplemented sugarcane bagasse. Sci. agric. (Piracicaba, Braz.), Apr 2005, vol.62, no.2, p.127-132. ISSN 0103-9016


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 Iemma, Juliana et al. Radiação gama na conservação do suco natural de laranja. Sci. agric., 1999, vol.56, no.4, p.1193-1198. ISSN 0103-9016


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 Domarco, Rachel Elisabeth et al. Sinergia da radiação ionizante e do aquecimento na vida de prateleira da uva ‘Itália’. Sci. agric., Out 1999, vol.56, no.4, p.981-986. ISSN 0103-9016


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 Bengozi, Fábio José et al. Qualidades físicas e químicas do abacaxi comercializado na CEAGESP São Paulo. Rev. Bras. Frutic., 2007, vol.29, no.3, p.540-545. ISSN 0100-2945


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 Miguel, Ana Carolina Almeida, Dias, João Ricardo Pecini Stein and Spoto, Marta Helena Fillet Efeito do cloreto de cálcio na qualidade de melancias minimamente processadas. Hortic. Bras., Set 2007, vol.25, no.3, p.442-446. ISSN 0102-0536


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 Mooz, Edinéia Dotti et al. Physical and chemical characterization of the pulp of different varieties of avocado targeting oil extraction potential. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.274-280. ISSN 0101-2061


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 Spoto, Marta Helena Fillet, Leão, Marcelo Machado and Brito, José Otávio Otávio Influence of thermal treatment of wood on the aroma of a sugar cane spirit (cachaça) model-solution. Ciênc. Tecnol. Aliment., June 2011, vol.31, no.2, p.427-429. ISSN 0101-2061


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 Miguel, Ana Carolina Almeida et al. Perfil sensorial e aceitação de melão amarelo minimamente processado submetido a tratamentos químicos. Ciênc. Tecnol. Aliment., Set 2010, vol.30, no.3, p.589-598. ISSN 0101-2061


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 Silva, Roberta Claro da et al. Estabilidade oxidativa e sensorial de farinhas de trigo e fubá irradiados. Ciênc. Tecnol. Aliment., Jun 2010, vol.30, no.2, p.406-413. ISSN 0101-2061


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