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Srebernich, Silvana Mariana. Utilização do dióxido de cloro e do ácido peracético como substitutos do hipoclorito de sódio na sanitização do cheiro-verde minimamente processado. Ciênc. Tecnol. Aliment., Dez 2007, vol.27, no.4, p.744-750. ISSN 0101-2061

· abstract in portuguese | english · text in portuguese

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Gonçalves, Gisele Mara Silva, Srebernich, Silvana Mariana and Souza, Jacqueline Alves de Macedo Stability and sensory assessment of emulsions containing propolis extract and/or tocopheryl acetate. Braz. J. Pharm. Sci., Sept 2011, vol.47, no.3, p.585-592. ISSN 1984-8250

· abstract in english | portuguese · text in english

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