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Search on : STAMFORD, TANIA LUCIA MONTENEGRO [Author]
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 Aquino, Jailane de Souza et al. Effect of the consumption on buriti oil on the metabolism of rats induced by iron overload. Arch. Endocrinol. Metab., Oct 2015, vol.59, no.5, p.422-427. ISSN 2359-3997
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 Silva, Celiane Gomes Maia da et al. Production of ethanol from mesquite [Prosopis juliflora (SW) D.C.] pods mash by Zymomonas mobilis in submerged fermentation. Sci. agric. (Piracicaba, Braz.), Feb 2011, vol.68, no.1, p.124-127. ISSN 0103-9016


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 Ribeiro, Vera Favila et al. Processed foods aimed at children and adolescents: sodium content, adequacy according to the dietary reference intakes and label compliance. Rev. Nutr., Aug 2013, vol.26, no.4, p.397-406. ISSN 1415-5273


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 Aquino, Jailane de Souza et al. Processamento de biscoitos adicionados de óleo de buriti (Mauritia flexuosa L.): uma alternativa para o consumo de alimentos fontes de vitamina A na merenda escolar. Rev. Nutr., Dez 2012, vol.25, no.6, p.765-774. ISSN 1415-5273


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 Rosa, Monique Silveira et al. Monitoramento de tempo e temperatura de distribuição de preparações à base de carne em escolas municipais de Natal (RN), Brasil. Rev. Nutr., Fev 2008, vol.21, no.1, p.21-28. ISSN 1415-5273


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 SIQUEIRA, AMANDA DE MORAIS OLIVEIRA et al. DIETARY FIBRE CONTENT, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN SOURSOPS (Annona muricata L.). Rev. Bras. Frutic., Dec 2015, vol.37, no.4, p.1020-1026. ISSN 0100-2945


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 Siqueira, Amanda de Morais Oliveira, Machado, Erilane de Castro Lima and Stamford, Tânia Lúcia Montenegro Bebidas lácteas com soro de queijo e frutas. Cienc. Rural, Set 2013, vol.43, no.9, p.1693-1700. ISSN 0103-8478


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 PADILHA, Vivianne Montarroyos et al. Optimization of synbiotic yogurts with yacon pulp (Smallanthus sonchifolius) and assessment of the viability of lactic acid bacteria. Food Sci. Technol (Campinas), Apr 2017, vol.37, no.2, p.166-175. ISSN 0101-2061
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 VASCONCELOS, Natalia Carvalho Montenegro de et al. Influence of heat treatment on the sensory and physical characteristics and carbohydrate fractions of french-fried potatoes (Solanum tuberosum L.). Food Sci. Technol (Campinas), Sept 2015, vol.35, no.3, p.561-569. ISSN 0101-2061
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 Fonseca, Cristina Farias da et al. Hygienic-sanitary working practices and implementation of a Hazard Analysis and Critical Control Point (HACCP) plan in lobster processing industries. Food Sci. Technol (Campinas), Mar 2013, vol.33, no.1, p.127-136. ISSN 0101-2061


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