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Search on : STRINGHETA, PAULO CESAR [Author]
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 Cardoso, Pollyanna Costa et al. Carotene and provitamin A content of vegetables sold in Viçosa, MG, Brazil, during spring and winter. Braz. J. Pharm. Sci., Sept 2009, vol.45, no.3, p.527-537. ISSN 1984-8250


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 Mourão, Denise Machado et al. Ácido linoléico conjugado e perda de peso. Rev. Nutr., Jun 2005, vol.18, no.3, p.391-399. ISSN 1415-5273


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 Stringheta, Paulo César et al. Políticas de saúde e alegações de propriedades funcionais e de saúde para alimentos no Brasil. Rev. Bras. Cienc. Farm., Jun 2007, vol.43, no.2, p.181-194. ISSN 1516-9332


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 Campos, Flávia Milagres et al. Optimization of methodology to analyze ascorbic and dehydroascorbic acid in vegetables. Quím. Nova, 2009, vol.32, no.1, p.87-91. ISSN 0100-4042
    · abstract in english    · text in english


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 Renhe, Isis Rodrigues Toledo et al. Obtenção de corante natural azul extraído de frutos de jenipapo. Pesq. agropec. bras., Jun 2009, vol.44, no.6, p.649-652. ISSN 0100-204X
    · text in portuguese


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 Caliman, Fabiano Ricardo B. et al. Avaliação de genótipos de tomateiro cultivados em ambiente protegido e em campo nas condições edafoclimáticas de Viçosa. Hortic. Bras., Jun 2005, vol.23, no.2, p.255-259. ISSN 0102-0536


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 Coutinho, Rosemary Maria Pimentel et al. Physicochemical and microbiological characterization and antioxidant capacity of açaí pulps marketed in the states of Minas Gerais and Pará, Brazil. Cienc. Rural, 2017, vol.47, no.1. ISSN 0103-8478


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 Rocha, Juliana de Cássia Gomes et al. Beverages formulated with whey protein and added lutein. Cienc. Rural, 2017, vol.47, no.3. ISSN 0103-8478


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 Binoti, Mirella Lima et al. Campo elétrico pulsado. Cienc. Rural, Maio 2012, vol.42, no.5, p.934-941. ISSN 0103-8478


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 Ribeiro, Paula Ferreira de Araujo et al. Teor de vitamina C, β-caroteno e minerais em camu-camu cultivado em diferentes ambientes. Cienc. Rural, Mar 2016, vol.46, no.3, p.567-572. ISSN 0103-8478


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