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Database :	article
Search on :	TAKAHASHI, SE [Author]
References found :	11 [refine]
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Komiyama, CM et al. Chicken meat quality as a function of fasting period and water spray. Rev. Bras. Cienc. Avic., Sept 2008, vol.10, no.3, p.179-183. ISSN 1516-635X

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ICL, Almeida Paz et al. Study on the bone mineral density of broiler suffering femoral joint degenerative lesions. Rev. Bras. Cienc. Avic., June 2008, vol.10, no.2, p.103-108. ISSN 1516-635X

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Almeida Paz, ICL et al. Características de qualidade óssea e desempenho de avestruzes. Rev. Bras. Cienc. Avic., Mar 2007, vol.9, no.1, p.0-0. ISSN 1516-635X

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Saldanha, ESPB et al. Performance, carcass yield, and meat quality of free-range broilers fed wet grain corn silage. Rev. Bras. Cienc. Avic., June 2006, vol.8, no.2, p.113-118. ISSN 1516-635X

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Almeida Paz, ICL et al. Bone mineral density of tibae and femura of broiler breeders: growth, development and production. Rev. Bras. Cienc. Avic., June 2006, vol.8, no.2, p.75-82. ISSN 1516-635X

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Almeida Paz, ICL et al. Use of radiograph optical densitometry to monitor bone quality in broiler breeders. Rev. Bras. Cienc. Avic., Mar 2006, vol.8, no.1, p.33-38. ISSN 1516-635X

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Takahashi, SE et al. Efficiency of prebiotics and probiotics on the performance, yield, meat quality and presence of Salmonella spp in carcasses of free-range broiler chickens. Rev. Bras. Cienc. Avic., Sept 2005, vol.7, no.3, p.151-157. ISSN 1516-635X

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Almeida Paz, ICL et al. Comparison of techniques for tibial dyschondroplasia assessment in broiler chickens. Rev. Bras. Cienc. Avic., Mar 2005, vol.7, no.1, p.27-31. ISSN 1516-635X

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Pelícia, K et al. Use of prebiotics and probiotics of bacterial and yeast origin for free-range broiler chickens. Rev. Bras. Cienc. Avic., Sept 2004, vol.6, no.3, p.163-169. ISSN 1516-635X

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Pelícia, K et al. Probiotic and prebiotic utilization in diets for free-range broiler chickens. Rev. Bras. Cienc. Avic., June 2004, vol.6, no.2, p.99-104. ISSN 1516-635X

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