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 Freitas, Daniela De Grandi Castro et al. The sensory acceptability of a tilapia (Oreochromis niloticus) mechanically separated meat-based spread. Braz. J. Food Technol., June 2012, vol.15, no.2, p.166-173. ISSN 1981-6723


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 Ferreira, Elisa Helena da Rocha et al. Termorresistência de fungos filamentosos isolados de néctares de frutas envasados assepticamente. Braz. J. Food Technol., Set 2011, vol.14, no.3, p.164-171. ISSN 1981-6723


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