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 RODAS, Maria Auxiliadora de Brito et al. CARACTERIZAÇÃO FÍSICO-QUÍMICA, HISTOLÓGICA E VIABILIDADE DE BACTÉRIAS LÁCTICAS EM IOGURTES COM FRUTAS. Ciênc. Tecnol. Aliment., Dez 2001, vol.21, no.3, p.304-309. ISSN 0101-2061

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