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 Tavares, Sandra Aparecida et al. Caracterização físico-química da mucilagem de inhame liofilizada. Ciênc. agrotec., Out 2011, vol.35, no.5, p.973-979. ISSN 1413-7054


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 Faria, Peter Bitencourt et al. Qualidade da carne de marreco pequim branco (Anas Platyrhynchos platyrhynchos L. 1758) comparado a frango de corte. Ciênc. agrotec., Fev 2008, vol.32, no.1, p.213-218. ISSN 1413-7054


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