Library collection
Database :
article
Search on :
TEIXEIRA, DEBORA MARLI DE FREITAS [Author]
References found :
3
[
refine
]
Displaying:
1 .. 3
in format [
ISO 690
]
Curriculum:
Lattes
page 1 of 1
1 / 3
select
to print
Gutkoski, Luiz Carlos et al.
Influência dos teores de aveia e de gordura nas características tecnológicas e funcionais de bolos
.
Ciênc. Tecnol. Aliment.
, Jun 2009, vol.29, no.2, p.254-261. ISSN 0101-2061
·
abstract in portuguese
|
english
·
text in portuguese
2 / 3
select
to print
Gutkoski, Luiz Carlos et al.
Desenvolvimento de barras de cereais à base de aveia com alto teor de fibra alimentar
.
Ciênc. Tecnol. Aliment.
, Jun 2007, vol.27, no.2, p.355-363. ISSN 0101-2061
·
abstract in portuguese
|
english
·
text in portuguese
3 / 3
select
to print
Bertolin, Telma Elita et al.
Ficocianina, tocoferol e ácido ascórbico na prevenção da oxidação lipídica em charque
.
Braz. J. Food Technol.
, Dez 2011, vol.14, no.4, p.301-307. ISSN 1981-6723
·
abstract in portuguese
|
english
·
text in portuguese
page 1 of 1
Refine the search
Database :
article
Advanced form
Search for :
Free form
Basic form
Search
in field
1
All indexes
Title words
Author
Subject
Abstract
Publication year
Clinical Trials Registry
Article type
Affiliation - Organization
Affiliation - Country, Country
Geographic areas
2
and
or
and not
All indexes
Title words
Author
Subject
Abstract
Publication year
Clinical Trials Registry
Article type
Affiliation - Organization
Affiliation - Country, Country
Geographic areas
3
and
or
and not
All indexes
Title words
Author
Subject
Abstract
Publication year
Clinical Trials Registry
Article type
Affiliation - Organization
Affiliation - Country, Country
Geographic areas
Search engine:
iAH
powered by
WWWISIS
BIREME/PAHO/WHO - Latin American and Caribbean Center on Health Sciences Information
