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Search on : TELIS-ROMERO, JAVIER [Author]
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 Telis, Vânia Regina Nicoletti et al. Drying rates of Rubi grapes submitted to chemical pretreatments for raisin production. Pesq. agropec. bras., Mar 2006, vol.41, no.3, p.503-509. ISSN 0100-204X


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 Telis, Vânia Regina Nicoletti et al. Salting kinetics and salt diffusivities in farmed Pantanal caiman muscle. Pesq. agropec. bras., Apr 2003, vol.38, no.4, p.529-535. ISSN 0100-204X


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 Prette, Ana Paula et al. Thermodynamic properties of water sorption of jackfruit (Artocarpus heterophyllus Lam.) as a function of moisture content. Food Sci. Technol (Campinas), Mar 2013, vol.33, no.1, p.199-208. ISSN 0101-2061


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 Lavoyer, Fábia Carolina Gonçalves et al. Study of adsorption isotherms of green coconut pulp. Food Sci. Technol (Campinas), Mar 2013, vol.33, no.1, p.68-74. ISSN 0101-2061


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 Barbosa, Vanessa Camarinha et al. Thermophysical and rheological properties of dulce de leche with and without coconut flakes as a function of temperature. Food Sci. Technol (Campinas), Mar 2013, vol.33, no.1, p.93-98. ISSN 0101-2061


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 Rosa, Daniele Penteado, Villa-Vélez, Harvey Alexander and Telis-Romero, Javier Study of the enthalpy-entropy mechanism from water sorption of orange seeds (C. sinensis cv. Brazilian) for the use of agro-industrial residues as a possible source of vegetable oil production. Ciênc. Tecnol. Aliment., Feb 2013, vol.33, suppl.1, p.95-101. ISSN 0101-2061


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 Gabas, Ana Lúcia et al. Density and rheological parameters of goat milk. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.381-385. ISSN 0101-2061


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 Pedro, Maria Angélica Marques, Telis-Romero, Javier and Telis, Vânia Regina Nicoletti Effect of drying method on the adsorption isotherms and isosteric heat of passion fruit pulp powder. Ciênc. Tecnol. Aliment., Dec 2010, vol.30, no.4, p.993-1000. ISSN 0101-2061


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 Giraldo-Gómez, Glória Ines et al. Propiedades termofísicas del jugo concentrado de lulo a temperaturas por encima del punto de congelación. Ciênc. Tecnol. Aliment., Mayo 2010, vol.30, suppl.1, p.90-95. ISSN 0101-2061


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 Gabas, Ana Lúcia et al. Propiedades termodinámicas de sorción de agua de la pulpa de lulo en polvo con encapsulantes. Ciênc. Tecnol. Aliment., Dic 2009, vol.29, no.4, p.911-918. ISSN 0101-2061


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